국가전거
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일반도서
Eat, drink, and be healthy :b the Harvard Medical School guide to healthy eating
표제/저자사항
Eat, drink, and be healthy :b the Harvard Medical School guide to healthy eating / Walter C. Willett with P.J. Skerrett; contributions by Edward L. Giovannucci; recipes by Maureen Callahan
발행사항
New York: Simon & Schuster Source, 2001
형태사항
299 p.: ill.; 25 cm
주기사항
"A Harvard Medical School book co-developed with the Harvard School of Public Health."
Includes bibliographical references (p. [277]-285) and indexes. 내용:
Introduction -- What can you believe about diet? -- Healthy weight -- Surprising news about fat -- Carbohydrates for better and worse -- Choose healthier sources of protein -- Eat plenty of fruits and vegetables -- You are what you drink -- Calcium: no emergency -- Take a multivitamin for insurance -- Summary -- Recipes and menus.
Includes bibliographical references (p. [277]-285) and indexes. 내용:
Introduction -- What can you believe about diet? -- Healthy weight -- Surprising news about fat -- Carbohydrates for better and worse -- Choose healthier sources of protein -- Eat plenty of fruits and vegetables -- You are what you drink -- Calcium: no emergency -- Take a multivitamin for insurance -- Summary -- Recipes and menus.
표준번호/부호
ISBN 0684863375
분류기호
듀이십진분류법-> 613.2
출처
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001KMO201509136
00520150303111639
007ta
008150107s2001 gak 100 kor
0490 ▼lEM6076783▼lEM6076784▼c2▼fSY
05201▼a470▼b15-3
056 ▼a470▼26
08201▼a570▼223
24500▼a생명이란 무엇인가? :▼b생명·환경·문화 8월 대 토론회 /▼d주최: 토지문화재단 ;▼e주관: 한국생명윤리학회,▼e토지문화관
260 ▼a원주 :▼b토지문화재단,▼c2001
300 ▼a81 p. ;▼c30 cm
500 ▼a일시 및 장소: 2001년 8월 18일(토) ~ 19일(일), 토지문화관
504 ▼a참고문헌 수록
650 8▼a생명 과학[生命科學]
650 8▼a생명론[生命論]
710 ▼a토지문화재단
710 ▼a한국생명윤리학회
710 ▼a토지문화관
9501 ▼a가격불명
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