국가전거
저자 전거 검색
기사
Effect of godulbaegi(Korean lettuce, Ixeris sonchifolia H.) kimchi on the in vitro digestibility of proteins = 고들빼기 김치가 단백질 소화율에 미치는 영향
표제/저자사항
Effect of godulbaegi(Korean lettuce, Ixeris sonchifolia H.) kimchi on the in vitro digestibility of proteins = 고들빼기 김치가 단백질 소화율에 미치는 영향 / Eun-young Hwang, Hong-soo Ryu, Soon-sil Chun, Kun-young Park, Sook-hee Rhee
형태사항
p. 1010-1015; 26 cm
주기사항
수록자료: 한국영양식량학회지. 한국영양식량학회. 제24권 6호(1995년 12월), p. 1010-1015 24:6<1010 상세보기 ISSN 0253-3154
저자: Eun-young Hwang, Dept. of Nutrition and Food Science, National Fisheries University of Pusan
저자: Hong-soo Ryu, Dept. of Nutrition and Food Science, National Fisheries University of Pusan
저자: Soon-sil Chun, Dept. of Food and Nutrition, Sunchon National University
저자: Kun-young Park, Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University
저자: Sook-hee Rhee, Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University
저자: Eun-young Hwang, Dept. of Nutrition and Food Science, National Fisheries University of Pusan
저자: Hong-soo Ryu, Dept. of Nutrition and Food Science, National Fisheries University of Pusan
저자: Soon-sil Chun, Dept. of Food and Nutrition, Sunchon National University
저자: Kun-young Park, Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University
저자: Sook-hee Rhee, Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University
출처
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001KMO201509136
00520150303111639
007ta
008150107s2001 gak 100 kor
0490 ▼lEM6076783▼lEM6076784▼c2▼fSY
05201▼a470▼b15-3
056 ▼a470▼26
08201▼a570▼223
24500▼a생명이란 무엇인가? :▼b생명·환경·문화 8월 대 토론회 /▼d주최: 토지문화재단 ;▼e주관: 한국생명윤리학회,▼e토지문화관
260 ▼a원주 :▼b토지문화재단,▼c2001
300 ▼a81 p. ;▼c30 cm
500 ▼a일시 및 장소: 2001년 8월 18일(토) ~ 19일(일), 토지문화관
504 ▼a참고문헌 수록
650 8▼a생명 과학[生命科學]
650 8▼a생명론[生命論]
710 ▼a토지문화재단
710 ▼a한국생명윤리학회
710 ▼a토지문화관
9501 ▼a가격불명
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