일반도서
Cooking school : mastering classic and modern French cuisine
표제/저자사항 Cooking school : mastering classic and modern French cuisine / Alain Ducasse, Benoît Witz, Sébastien Serveau, Romain Corbière, Hisayuki Takeuchi ; [English translation by Cillero & De Motta]
판사항 English edition
발행사항 New York : Rizzoli, 2016
형태사항 589 pages : color illustrations ; 26 cm
주기사항 Includes indexes
Originally published in France in 2011
원표제: 190 cours illustrés : à l'école de cuisine Alain Ducasse
Translated from the French
표준번호/부호 ISBN 9780847849949
ISBN 0847849945
ISBN 9780789332592
ISBN 0789332590
분류기호 듀이십진분류법-> 641.5944
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