01045na  a2200241   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223373005100282374004800333374005700381375001100438377002200449400002700471670009400498670015700592670005400749KAC20131371420210819142105130524 b aznnnaabn           a aaa      7 a00000004647737662isni  a(KRI)10053418  a(KISTI)ADPER00001235461 a김순경,g金純瓊,d1956-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a순천향대학교 식품영양학과 (교수)  a교수(대학)[敎授]0KSH19980114932nlsh  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어l영어1 aKim, Soonkyung,d1956-  a(현대인의 질환과 생애주기에 맞춘) 영양과 식사관리, (교문사), 2013  aRelationship between Serum 25-hydroxy-vitamin D Concentration and Risk of Metabolic Syndrome in Patients with Fatty Liver, (대한골대사학회), 2017  a한국연구자정보(KRI)uhttps://www.kri.go.kr