00957na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223373005800282374004800340375001100388377002200399400002700421400002800448400002700476670007600503670005400579670007000633KAC20131691220220112155133130620 b aznnnaabn           a aaa      7 a00000004650225932isni  a(KRI)10102688  a(KISTI)ADPER00003036651 a이연경,g李姸炅,d1963-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a경북대학교 식품영양학과 (교수)s19960301  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어l영어1 aLee, Younkyung,d1963-1 aLee, Yeon-Kyung,d1963-1 aLee, Yeonkyung,d1963-  a영·유아용 식품의 안전성, (한국식품안전연구원), 2013  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr