01019na  a2200277   4500001001300000005001500013008004100028024002700069035001800096035002700114035002700141100003400168370004800202372005900250372002800309373005800337374004800395374005700443375001100500377001400511400002700525400002800552670003600580670005400616670007100670KAC20132425320210812102938130912 b aznnnaabn           a aaa      7 a00000004649166082isni  a(KRI)10100385  a(KISTI)ADPER0000066640  a(KISTI)ADPER68004930601 a강명화,g姜明花,d1967-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a식품화학a미생물  a호서대학교 식품영양학과 (교수)s20010301  a교수(대학)[敎授]0KSH19980114932nlsh  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어1 aKang, Myunghwa,d1967-1 aKang, Myung-Hwa,d1967-  a커피학개론, (유강), 2013  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/