01168na  a2200313   4500001001300000005001500013008004100028024002700069035001800096035002700114035002700141035002100168035001800189100003400207370004800241372005900289372003700348373005800385374004800443374005700491375001100548377001400559400002700573400002800600670003600628670005400664670007100718670006500789KAC20132425320231213092454130912 b aznnnaabn           a aaa      7 a00000004649166082isni  a(KRI)10100385  a(KISTI)ADPER0000066640  a(KISTI)ADPER6800493060  a(KISTEP)M1407878  a(NRI)101003851 a강명화,g姜明花,d1967-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a식품화학a기능성식품학  a호서대학교 식품영양학과 (교수)s20010301  a교수(대학)[敎授]0KSH19980114932nlsh  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어1 aKang, Myunghwa,d1967-1 aKang, Myung-Hwa,d1967-  a커피학개론, (유강), 2013  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/  a한국과학기술기획평가원uhttps://www.kistep.re.kr/