01083na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372004000276373006400316374004800380375001100428377001400439400002500453400002600478670013300504670013800637670005400775KAC20141564520201112113814140624 b aznnnaabn           a aaa      7 a00000004676622952isni  a(KRI)10151679  a(KISTI)ADPER00000583151 a심순미,g沈順美,d1973-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a요리[料理]0KSH19980055552nlsh  a세종대학교 생명시스템학부 (부교수)s20110301  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어1 aShim, Soonmi,d1973-1 aShim, Soon-Mi,d1973-  a조리방법별 취나물의 caffeoylquinic acid에 의[한] 항산화 및 항염증효능 규명, (농림수산식품부), 2013  aDietary mercury exposure and effects of foods containing phytochemicals on mercury bioavailability, (UMI Dissertation Services), 2005  a한국연구자정보(KRI)uhttps://www.kri.go.kr