01194na  a2200277   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372005200276372002300328373010100351374005700452375001100509377002200520400002600542400002700568670005900595670013800654670005400792670007000846KAC20150901420211021102144150511 b aznnnaabn           a aaa      7 a00000004749951352isni  a(KRI)10093567  a(KISTI)ADPER00001721681 a안병학,g安炳學,d1953-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a미생물학[微生物學]0KSH19980327352nlsh  a식품미생물학  a한국식품연구원 (책임연구원)a한국식품연구원 우리술연구센터 (센터장)  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어l영어1 aAhn, Byunghak,d1953-1 aAhn, Byung-Hak,d1953-  a탁·약주개론, (Jinhan M&B(진한엠앤비)), 2014  aMicrobiological characteristics of wild yeast strain pichia anomala Y197-13 for brewing Makgeolli, (Korean Society of Mycology), 2013  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttp://www.kisti.re.kr/