01054na  a2200277   4500001001300000005001500013008004100028024002700069035001800096035002700114035002700141100003400168370004800202372005300250372005900303372001700362373005900379373007100438373005800509374004800567375001100615377001400626400002400640670005800664670005400722KAC20151040820210913132031150603 b aznnnaabn           a aaa      7 a00000004633278792isni  a(KRI)10164233  a(KISTI)ADPER0000054794  a(KISTI)ADPER89000037171 a이제혁,g李濟赫,d1970-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a식품화학  a한국생명공학연구원 (post-doc)s199803t200102  a미국 국립보건원(NIH, USA) (Visiting fellow)s200105t200604  a공주대학교 식품영양학과 (교수)s20130301  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어1 aLee, Jehyuk,d1970-  a(기초가 탄탄한) 식품화학, (수학사), 2015  a한국연구자정보(KRI)uhttps://www.kri.go.kr