01235na  a2200289   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372005300276372005200329372002300381373006100404373008200465374004800547375001100595377001400606400002500620400002600645670015100671670006900822670005400891KAC20152269620221027130153151118 b aznnnaabn           a aaa      7 a00000004632919922isni  a(KRI)10079008  a(KISTI)ADPER00000128341 a조영수,g曺永守,d1955-  c한국(국명)[韓國]0KSH20000101452nlsh  a생명 과학[生命科學]0KSH20000280062nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a미생물학[微生物學]0KSH19980327352nlsh  a기능성식품학  a동아대학교 생명공학과 (교수)s19920301t2020  a부산한일교류센터 (이사장)a한국식품저장유통학회 (회장)  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어1 aCho, Youngsu,d1955-1 aCho, Young-Su,d1955-  aOptimal fermentation conditions for enhanced glutathione production by Saccharomyces cerevisiae FF-8, (The microbiological society of Korea), 2004  a일반생명공학 및 실험, (동아대학교 출판부), 2015  a한국연구자정보(KRI)uhttps://www.kri.go.kr