01236na  a2200289   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223372005300282372003100335373005800366373006700424373005100491374004800542375001100590377002200601400002300623400002200646670015400668670005400822670007000876KAC20162291220210917141004161102 b aznnnaabn          fa aaa      7 a00000004593437102isni  a(KRI)10055697  a(KISTI)ADPER00000612501 a엄애선,g嚴愛善,d1960-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a생활 과학[生活科學]0KSH20010258492nlsh  a식품위생a식품독성  a한양대학교 식품영양학과 (교수)s19990901  a농림수산식품부 (관리심의회 위원)s201212t201507  a국무총리실 (민간위원)s201212t201412  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어l영어1 aOm, Ae-son,d1960-1 aOm, Aeson,d1960-  aPrevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea, (한국식품과학회), 2017  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttp://www.kisti.re.kr/