01113na  a2200277   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372002800276373005500304373005600359373005700415374004800472375001100520377002200531400002600553400002300579670010900602670005400711670007000765KAC20162367420231102094420161104 b aznnnaabn          fa aaa      7 a00000004593315922isni  a(KRI)10075418  a(KISTI)ADPER00001248481 a서형주,g徐亨周,d1960-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a보건a단백질화학  a고려대학교 보건과학과 (교수)s19930901  a고려대학교 식품영양학과 (교수)s200903  a한국식품과학회 (재무간사)s200101t200112  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어l영어1 aSuh, Hyungjoo,d1960-1 aSuh, H. J.,d1960-  abioavailability of red ginseng extract fermented by Phellinus linteus, (Korean Society of Ginseng), 2013  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr