01024na  a2200265   4500001001300000005001500013008004100028024002700069035001800096035002700114100002200141370004800163372005300211373004400264373002900308374005700337374004600394375001100440377002200451400002500473400002700498400002600525670015300551670005400704KAC20162488120211208100320161108 b aznnnaabn          fa aaa      7 a00000004593848112isni  a(KRI)10896861  a(KISTI)ADPER00002487841 a김육용,d1965-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a이삭에프앤비 (대표이사)s2016  a아이에스푸드s2015  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a회사원[會社員]0KSH19980366502nlsh  a남성  l한국어l영어1 aKim, Yukyong,d1965-1 aKim, Yuck-Yong,d1965-1 aKim, Yuckyong,d1965-  a다시마(Laminaria japonicus) alginate의 저분자화에 따른 물리.화학적 및 생물학적 특성에 관한 연구, (釜慶大學校), 2000  a한국연구자정보(KRI)uhttps://www.kri.go.kr