01026na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372002000276373005400296374005700350375001100407377002200418400002400440400002500464400003400489670019500523670005400718KAC20162497920230912145528161108 b aznnnaabn          fa aaa      7 a00000004593663652isni  a(KRI)10102048  a(KISTI)ADPER00000225171 a하태열,g河台烈,d1958-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a영양생화학  a한국식품연구원 (책임연구원)s19920101  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어l영어1 aHa, Taeyoul,d1958-1 aHa, Tae-Youl,d1958-1 a하태렬,g河台烈,d1958-  aNutrikinetic study of fermented soybean paste (cheonggukjang) isoflavones according to the Sasang typology, (The Korean Nutrition Society and the Korean Society of Community Nutrition), 2020  a한국연구자정보(KRI)uhttps://www.kri.go.kr