01120na  a2200277   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372002000276373006400296373005900360373004500419374005700464374004800521375001100569377001400580400002700594400002800621670013900649670005400788KAC20162744520200904165843161117 b aznnnaabn          fa aaa      7 a00000004594751312isni  a(KRI)10922630  a(KISTI)ADPER00000423181 a홍충의,g洪忠義,d1979-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품생화학  a가톨릭대학교 식품안전학 (강사)s200809t201012  a고려대학교 식품공학과 (연구교수)s201503  a노바렉스 (책임연구원)s20170109  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어1 aHong, Chungoui,d1979-1 aHong, Chung-Oui,d1979-  aEvaluation of maillard reaction products in Korean food and their health beneficial effect on bowel function, (Korea University), 2015  a한국연구자정보(KRI)uhttps://www.kri.go.kr