01051na  a2200241   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372001700276373008200293373007900375374005700454375001100511377002200522400002500544670005400569670018600623KAC20162952120210827113639161125 b aznnnaabn          fa aaa      7 a00000004594358182isni  a(KRI)10902961  a(KISTI)ADPER68008287191 a천호현,g千虎峴,d1981-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품가공  a한국식품연구원부설 세계김치연구소 (선임연구원)s20141001  a국립농업과학원 농업공학부 (박사후연구원)s201310t201409  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어l영어1 aChun, Hohyun,d1981-  a한국연구자정보(KRI)uhttps://www.kri.go.kr  aCombined treatment of high hydrostatic pressure and cationic surfactant washing to inactivate listeria monocytogenes on fresh- cut broccoli, (한국미생물·생명공학회), 2019