01074na  a2200265   4500001001300000005001500013008004100028024002700069035001800096035002700114035002700141100003400168370004800202372005300250373007000303373006800373373006800441374004800509374005700557375001100614377002200625400002700647670008000674670005400754KAC20170284720210914164723170119 b aznnnaabn          fa aaa      7 a00000004599652882isni  a(KRI)10056529  a(KISTI)ADPER8200978958  a(KISTI)ADPER00000657051 a오명철,g吳明哲,d1964-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a제주대학교 산업기술연구소 (연구원)s199709t199808  a제주도 넙치 양식장 HACCP (컨설턴트)s200512t201109  a제주국제대학교 관광식품외식학과 (교수)s201410  a교수(대학)[敎授]0KSH19980114932nlsh  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어l영어1 aOh, Myungcheol,d1964-  a(The) content of N-nitrosamine in import fishes, (한국조리학회), 2004  a한국연구자정보(KRI)uhttps://www.kri.go.kr