00920na  a2200241   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223372005300282373004500335374004800380375001100428377001400439400002300453670007800476670007000554670005400624KAC20170365420220530145400170125 b aznnnaabn          fa aaa      7 a00000004600234822isni  a(KRI)10053298  a(KISTI)ADPER00000871321 a최옥자,g崔玉子,d1956-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a가정 생활[家庭生活]0KSH20000040092nlsh  a순천대학교 조리과학과 (교수)  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어1 aChoi, Okja,d1956-  aMicro波 가열에 의한 감자澱粉의 특성, (全南大學校), 1989  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr  a한국연구자정보(KRI)uhttps://www.kri.go.kr