01013na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223373006300276373005700339373005400396374004800450375001100498377001400509400002400523400002500547670013300572670005400705KAC20170400920220729133341170131 b aznnnaabn          fa aaa      7 a00000004600194242isni  a(KRI)10069238  a(KISTI)ADPER00003106921 a조재민,g趙載敏,d1945-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a한국교통대학교 식품공학과 (교수)s1980t2010  a충주대학교 식품공학과 (교수)s1980t2010  a삼성식품공업 (실험실장)s197310t198002  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어1 aCho, Jaemin,d1945-1 aCho, Jae-Min,d1945-  aBacillus natto와 B. licheniformis의 혼합 Starter로 제조된 청국장의 품질특성, (한국식품영양과학회), 2002  a한국연구자정보(KRI)uhttps://www.kri.go.kr