00949na  a2200241   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372001700276373005500293374004800348375001100396377002200407400002500429400002600454670017300480670005400653KAC20170792720210917161233170221 b aznnnaabn          fa aaa      7 a00000004601869512isni  a(KRI)10106143  a(KISTI)ADPER00001158651 a곽해수,g郭海洙,d1949-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a유가공학  a세종대학교 식품공학과 (교수)s19940301  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어l영어1 aKwak, Haesoo,d1949-1 aKwak, Hae-soo,d1949-  aNutraceutical properties of dioscorea opposita thunb. (yam) fermented by lactobacillus bulgaricus and streptococcus thermophilus, (한국유가공기술과학회), 2012  a한국연구자정보(KRI)uhttps://www.kri.go.kr