00907na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223372001700282373005400299374004800353375001100401377001400412400002500426400002500451400002200476670010600498670004900604KAC20170847220221123100059170223 b aznnnaabn          fa aaa      7 a00000004601300932isni  a(KRI)10104305  a(KISTI)ADPER00001122951 a노정옥,g盧晶玉,d1964-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a품질경영  a전북대학교 식품영양학과 (교수)s2003  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어1 aRho, Jeongok,d1964-1 aRo, Jeong-Ok,d1964-1 a로정옥,d1964-  a뽕잎 추출액 첨가 김치의 품질 특성에 관한 연구, (東아시아食生活學會), 2014  a한국연구자정보uhttps://www.kri.go.kr