00807na  a2200217   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223373005500282374004800337375001100385377001400396400002600410670005500436670009800491KAC20171067320181120133416170314 b aznnnaabn          fa aaa      7 a00000004601636292isni  a(KRI)10180374  a(KISTI)ADPER00000804331 a전은례,g全恩禮,d1970-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a성화대학 식품영양과 (조교수)s20020901  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어1 aJeon, Eunraye,d1970-  a한국연구자정보(KRI)uhttps://www.kri.go.kr/  a식혜밥알의 식이섬유가 쌀전분 성질에 미치는 영향, (全南大學校), 1998