01168na  a2200265   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372005300276373005100329373006100380373004400441374004800485375001100533377002200544400002500566670018500591670005500776670007100831KAC20171287620211008090127170329 b aznnnaabn          fa aaa      7 a00000004604849242isni  a(KRI)10086875  a(KISTI)ADPER00001322581 a임상빈,g任尙彬,d1957-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a생명 과학[生命科學]0KSH20000280062nlsh  a진로연구소 (연구주임)s198401t198703  a제주대학교 식품생명공학과 (교수)s19920301  a제주식품산업학회 (회장)s2012  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어l영어1 aLim, Sangbin,d1957-  aRelationship between chemical structure and antimicrobial activities of isothiocyanates from cruciferous vegetables against oral pathogens, (한국미생물·생명공학회), 2016  a한국연구자정보(KRI)uhttps://www.kri.go.kr/  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/