01007na  a2200265   4500001001300000005001500013008004100028024002700069035001800096035002700114035002700141100003400168370004800202372005300250372005200303373006900355373004000424373002600464374004800490375001100538377001400549400002600563670005400589670009800643KAC20172141120210715135528170714 b aznnnaabn          fa aaa      7 a00000004609054422isni  a(KRI)10055628  a(KISTI)ADPER0000047829  a(KISTI)ADPER89000055751 a김광엽,g金光燁,d1962-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a미생물학[微生物學]0KSH19980327352nlsh  a충북대학교 식품생명·축산과학부 (교수)s19960301  a한국산업미생물학회s199605  a한국식품과학회  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어1 aKim, Kwangyup,d1962-  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a초고압 및 냉동 처리한 대추술의 품질특성, (한국식품영양과학회), 2007