01198na  a2200277   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223372005300282373007000335373003600405373008000441374004800521374005700569375001100626377001400637400002800651670011600679670005400795670007100849KAC20172394020210924132911170721 b aznnnaabn          fa aaa      7 a00000004609377862isni  a(KRI)10203257  a(KISTI)ADPER00001195331 a이영승,g李映承,d1973-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  aUniversity of Arkansas (박사후과정연구원)s200801t200907  a농심 (과장)s200908t201108  a단국대학교 자연과학대학 식품영양학과 (부교수)s20110901  a교수(대학)[敎授]0KSH19980114932nlsh  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어1 aLee, Youngseung,d1973-  aPerception, measurement, and prediction of tenderness in poultry breast meat, (UMI Dissertation Services), 2007  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/