01113na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372005200276373008200328374005700410375001100467377002200478400002600500400002500526670018400551670005400735670007000789KAC20172433320210823161725170721 b aznnnaabn          fa aaa      7 a00000004609420912isni  a(KRI)10910653  a(KISTI)ADPER00000420551 a하지형,g河知亨,d1981-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a미생물학[微生物學]0KSH19980327352nlsh  a한국식품연구원부설 세계김치연구소 (선임연구원)s20150813  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어l영어1 aHa, Ji-Hyoung,d1981-1 aHa, Jihyoung,d1981-  aCorrelation between changes in microbial/physicochemical properties and persistence of human norovirus during cabbage kimchi fermentation, (한국미생물·생명공학회), 2017  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr