00939na  a2200229   4500001001300000005001500013008004100028024002700069035001800096035002700114100002200141370004800163372005300211373006100264374004800325375001100373377002200384400002900406670014900435670005400584670007100638KAC20172829720210924140920170801 b aznnnaabn          fa aaa      7 a00000004609924512isni  a(KRI)10055467  a(KISTI)ADPER00001269691 a유병승,d1960-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a동국대학교 식품생명공학과 (교수)s19980301  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어l영어1 aYoo, Byoungseung,d1960-  aRheological and pasting properties of naked barley flour as modified by guar, xanthan, and locust bean gums, (한국식품영양과학회), 2016  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/