00875na  a2200229   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372001700276373006700293374005700360375001100417377001400428400002600442670005400468670012300522KAC20173271920190718131512170809 b aznnnaabn          fa aaa      7 a000000046105378X2isni  a(KRI)10123481  a(KISTI)ADPER00003007681 a강민정,g姜玟廷,d1975-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품가공  a재단법인 남해마늘연구소 (선임연구원)s20071112  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어1 aKang, Minjung,d1975-  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a건조 및 침출 조건에 따른 섬애약쑥 침출물의 항산화활성, (한국식품저장유통학회), 201308