01120na  a2200265   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372005900276373009100335373006700426374004800493375001100541377001400552400002500566400002600591400002600617670015700643670005400800KAC20173272720201109135444170809 b aznnnaabn          fa aaa      7 a00000004610539822isni  a(KRI)10067494  a(KISTI)ADPER00001225581 a김광옥,g金光玉,d1952-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a이화여자대학교 차세대기술공학부 식품공학전공 (교수)s1984t2018  a한양대학교 식품영양학과 (조교수)s198203t198402  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어1 aKim, Kwangok,d1952-1 aKim, Kwang Ok,d1952-1 aKim, Kwang-Ok,d1952-  aStarch gelatinization, egg poaming and physical properties of sponge cakes as affected by stabilizing agents and surfactants, (Univ. Kansas State), 1980  a한국연구자정보(KRI)uhttps://www.kri.go.kr