00952na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223372002000282373007000302373003600372373004600408374004800454375001100502377001400513400002700527670009000554670005400644KAC20173828420201013133555170824 b aznnnaabn          fa aaa      7 a00000004632644922isni  a(KRI)10168654  a(KISTI)ADPER68041362281 a김현영,g金賢榮,d1970-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a영양생화학  a경남과학기술대학교 식품과학과 (부교수)s20080303  aUC Davis (방문교수)s201302  a진주산업대학교 (조교수)s201003  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어1 aKim, Hyunyoung,d1970-  aAntioxidative effects of mustard leaves in vitro and in vivo, (부산대학교), 2002  a한국연구자정보(KRI)uhttps://www.kri.go.kr