01292na  a2200301   4500001001300000005001500013008004100028024002700069035001800096035002700114035002700141100003400168370004800202372005300250372005200303372003700355373008200392373007500474373006700549374004800616374005700664375001100721377001400732400002600746670009300772670005400865670007100919KAC20173971220210812140940170825 b aznnnaabn          fa aaa      7 a000000046327384X2isni  a(KRI)10075402  a(KISTI)ADPER0000079692  a(KISTI)ADPER68010388251 a이종훈,g李宗勳,d1964-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a미생물학[微生物學]0KSH19980327352nlsh  a식품미생물a발효미생물  a경기대학교 바이오융합학부 식품생물공학전공 (교수)s1996  a농림수산식품과학기술전문위원회 (위원)s201011t201210  aNorth Carolina State University (초빙교수)s201201t201301  a교수(대학)[敎授]0KSH19980114932nlsh  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어1 aLee, Jonghoon,d1964-  a과산화피로인산나트륨의 항균성 및 안정성, (한국식품과학회), 1998  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/