01408na  a2200301   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372005300276372005200329373006000381373006900441373005100510374004800561374005700609374005100666375001100717377002200728400002800750670020300778670005400981670007101035KAC20174648120210820093442170918 b aznnnaabn          fa aaa      7 a00000004634072972isni  a(KRI)10100242  a(KISTI)ADPER00000633581 a이충환,g李忠煥,d1965-  c한국(국명)[韓國]0KSH20000101452nlsh  a생명 과학[生命科學]0KSH20000280062nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a미생물학[微生物學]0KSH19980327352nlsh  a건국대학교 시스템생명공학과 (교수)s2015  a한국미생물생명공학회 (분과위원장)s201101t201212  a한남대학교 (겸임교수)s200402t200502  a교수(대학)[敎授]0KSH19980114932nlsh  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a위원(위원회)[委員]0KSH20000381652nlsh  a남성  l한국어l영어1 aLee, Choonghwan,d1965-  aEvaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae, (한국미생물·생명공학회), 2018  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/