00837na  a2200217   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223373005100276374004800327375001100375377001400386400002600400670013900426670005400565KAC20174754920200806145210170919 b aznnnaabn          fa aaa      7 a00000004634173212isni  a(KRI)10206492  a(KISTI)ADPER00001375401 a황인욱,g黃寅旭,d1981-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a동아대학교 식품영양학과 (조교수)  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어1 aHwang, Inwook,d1981-  aPhysicochemical properties and enzymatic hydrolysis of persimmon peels for vinegar fermentation, (Kyungpook National University), 2016  a한국연구자정보(KRI)uhttps://www.kri.go.kr