01078na  a2200265   4500001001300000005001500013008004100028024002700069035001800096035002700114035002700141100003400168370004800202372005900250372005300309373005700362373006700419373005700486374004800543375001100591377001400602400002600616670005400642670011600696KAC20174766120200731170204170919 b aznnnaabn          fa aaa      7 a00000004634182362isni  a(KRI)10077297  a(KISTI)ADPER6801412180  a(KISTI)ADPER00000004401 a차용준,g車庸準,d1953-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a한국식품영양과학회 (회장)s201701t201712  a창원대학교 식품영양학과 (학과장)s199703t199902  a창녕양파장류연구소 (소장)s200905t201504  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어1 aCha, Yong-Jun,d1953-  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a低食鹽 멸치젓과 조기젓 製造條件 및 製品의 風味에 관한 硏究, (釜山水産大學), 1985