01017na  a2200241   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372004000276373005800316374004800374375001100422377002200433400002500455670017000480670005400650670007100704KAC20174775220210812170310170919 b aznnnaabn          fa aaa      7 a00000004634201092isni  a(KRI)10067600  a(KISTI)ADPER00002559471 a최재수,g崔在洙,d1955-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a약학[藥學]0KSH19980283072nlsh  a부경대학교 식품영양학과 (교수)s19860301  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어l영어1 aChoi, Jaesue,d1955-  aProtective effects of sweet orange, Unshiu Mikan, and mini tomato juice powders on t-BHP-Induced oxidative stress in HepG2 cells, (한국식품영양과학회), 2016  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/