01053na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223373007300276373006600349373005800415374004800473375001100521377001400532400002600546670010200572670005400674670007100728KAC20174840320211111112345170920 b aznnnaabn          fa aaa      7 a00000004634308682isni  a(KRI)10174696  a(KISTI)ADPER68020715731 a허재영,g許宰寧,d1983-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a동국대학교 식품생명공학과 (연구교수)s201403t201511  a하와이주립대학교 (박사후연구원)s201601t201702  a목포대학교 식품공학과 (조교수)s20170828  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어1 aHer, Jaeyoung,d1983-  aPreparation of kanamycin powder by theoptimized spray freeze-drying method, (Dongguk Univ.), 2008  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/