00977na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372001700276373005700293373004000350373003400390374005700424375001100481377001400492400002700506670013600533670005400669KAC20180159120200826090404180110 b aznnnaabn          fa aaa      7 a00000004642055902isni  a(KRI)10168103  a(KISTI)ADPER00002576421 a박성관,g朴性官,d1968-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품화학  a식품의약품안전청 (전임연구원)s19950710  a한국식품영양과학회s200301  a한국식품과학회s200301  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어1 aPark, Sungkwan,d1968-  aHPLC를 이용한 식품 중 식용 타르색소의 동시·계통분석법 개발 및 분석법의 응용, (慶熙大學校), 2005  a한국연구자정보(KRI)uhttps://www.kri.go.kr