00969na  a2200241   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372004600223372004000269373008200309374004800391375001100439377002200450400002500472400002600497670015000523670005400673KAC20180422020210826144126180124 b aznnnaabn          fa aaa      7 a00000004645695622isni  a(KRI)10132111  a(KISTI)ADPER00000756601 a김동진,g金東辰,d1974-  c한국(국명)[韓國]0KSH20000101452nlsh  a경영학[經營學]0KSH19980107892nlsh  a관광[觀光]0KSH19980120352nlsh  a영남대학교 생명응용과학대학 식품경제외식학과 (부교수)  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어l영어1 aKim, Dongjin,d1974-1 aKim, Dong-jin,d1974-  aThe impacts of perceived service quality and restaurant type on customer satisfaction and return patronage intentions, (한국조리학회), 2017  a한국연구자정보(KRI)uhttps://www.kri.go.kr