01130na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005900223373006100282374005700343374004800400375001100448377002200459400002400481670008900505670015800594670005400752670007000806KAC20182134320221123095627180503 b aznnnaabn          fa aaa      7 a00000004651138312isni  a(KRI)10082746  a(KISTI)ADPER00003089451 a이재준,g李在濬,d1962-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 영양학[食品營養學]0KSH20020004522nlsh  a조선대학교 식품영양학과 (부교수)s20111001  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어l영어1 aLee, Jaejun,d1962-  a기능성 식품 평가법, (전통식품첨단화인력양성사업단(NURI)), 2008  aCoating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db mice, (한국영양학회), 2018  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr