00959na  a2200265   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372002300276373005100299373005700350374004800407374005700455375001100512377001400523400002500537670003900562670003800601670005400639KAC20182404220180703170700180508 b aznnnaabn          fa aaa      7 a000000046777254X2isni  a(KRI)10168568  a(KISTI)ADPER00003126501 a김소영,g金韶英,d1977-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a발효미생물학  a진주국제대학교 식품과학부 (교수)  a충북대학교 식품공학과 (POST DOC)s20080301  a교수(대학)[敎授]0KSH19980114932nlsh  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어1 aKim, Soyeong,d1977-  a기초영양학, (태학원), 2007  a구글uhttps://www.google.co.kr/  a한국연구자정보(KRI)uhttps://www.kri.go.kr