01034na  a2200265   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372002000276373005200296373005100348373005900399374005700458374004800515375001100563377001400574400002200588670010400610670005400714KAC20183179520221102130616180518 b aznnnaabn          fa aaa      7 a00000004650156092isni  a(KRI)10150327  a(KISTI)ADPER00000914541 a김인호,g金仁鎬,d1962-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품생화학  a한국식품연구원 (책임연구원)s199002  a경원대학교 (겸임교수)s200409t200508  a일본 Chubu University (방문교수)s201610t201612  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어1 aKim, Inho,d1962-  a쌀(Oryza sativa L.) 추출물의 항돌연변이 활성 및 작용 특성, (서울大學校), 1995  a한국연구자정보(KRI)uhttps://www.kri.go.kr