00988na  a2200229   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372004000223373008600263374004800349375001100397377002200408400002300430670018100453670005400634670007000688KAC20183284720210831105840180521 b aznnnaabn          fa aaa      7 a00000004650327322isni  a(KRI)10106433  a(KISTI)ADPER00000687221 a박재인,g朴在仁,d1964-  c한국(국명)[韓國]0KSH20000101452nlsh  a축산[畜産]0KSH20000031642nlsh  a강원대학교 동물생명과학대학 동물응용과학부 (교수)s19970303  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어l영어1 aPak, Jaein,d1964-  aEffects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging, (아세아·태평양축산학회), 2018  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr