00954na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372002000276373004200296373005400338374005700392375001100449377001400460400002600474400002700500670011900527670005400646KAC20184503220230803093908180618 b aznnnaabn          fa aaa      7 a00000004675988602isni  a(KRI)10099548  a(KISTI)ADPER00000368991 a김명호,g金明浩,d1959-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a식품표준화  a해태유업 (과장)s198312t199201  a한국식품연구원 (책임연구원)s19920115  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어1 aKim, Myoungho,d1959-1 aKim, Myoung-Ho,d1959-  a전해인자에 따른 전기분해수의 특성 비교, (The Korean Society of Food Science and Technology), 2004  a한국연구자정보(KRI)uhttps://www.kri.go.kr