00930na  a2200241   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223373005800276373005700334374005700391375001100448377001400459400002900473400002900502670010300531670005400634KAC20184575020220801151730180619 b aznnnaabn          fa aaa      7 a00000004676212582isni  a(KRI)10101856  a(KISTI)ADPER00001017641 a정문철,g鄭文喆,d1960-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a한국식품개발연구원 (책임연구원)s198805  a농수산물유통공사 (사무직)s198704t198804  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어1 aJeong, Mooncheol,d1960-1 aJeong, Mun-Cheol,d1960-  a효소적 액화추출방법으로 제조한 생강분말의 향미특성, (중앙대학교), 1998  a한국연구자정보(KRI)uhttps://www.kri.go.kr