00864na  a2200217   4500001001300000005001500013008004100028024002700069035001800096035002700114100002200141370004800163372005300211373006100264374005700325375001100382377001400393400002500407670005400432670016000486KAC20184575320200612111116180619 b aznnnaabn          fa aaa      7 a00000004676212822isni  a(KRI)10099614  a(KISTI)ADPER00002647361 a최원희,d1969-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a한국식품연구원 (박사후과정연구원)s199501  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어1 aChoi, Wonhee,d1969-  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a느릅나무 추출물의 항산화 효과 및 L-glutamate 유래 PC12 세포독성 보호효과, (The Korean Society of Food Science and Technology), 2005