00980na  a2200241   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223373006000276373007900336373007600415374005700491375001100548377001400559400002300573670005400596670008800650KAC20184657720200720121717180621 b aznnnaabn          fa aaa      7 a00000004676329422isni  a(KRI)10098447  a(KISTI)ADPER68002178041 a조진호,g曺震鎬,d1956-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a한국식품연구원 (책임연구원)s198805t200402  a농수산물유통공사 종합식품연구원 (연구원)s198701t198804  a농어촌개발공사 종합식품연구원 (연구원)s198504t198612  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어1 aCho, Jinho,d1956-  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a저염 오징어젖갈 숙성중 젖산균의 변화, (한국식품과학회), 1997