00988na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372004600276373003800322373006700360374004800427375001100475377001400486400002300500400002400523670005400547670013300601KAC20184694520200915084311180622 b aznnnaabn          fa aaa      7 a00000004676421712isni  a(KRI)10113497  a(KISTI)ADPER68006180651 a김지선,g金志仙,d1978-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a보건학[保健學]0KSH20000058032nlsh  a한국식품연구원 (연구원)  a고려대학교 생명자원연구소 (연구교수)s20191001  a교수(대학)[敎授]0KSH19980114932nlsh  a여성  l한국어1 aKim, Jisun,d1978-1 aKim, Ji-Sun,d1978-  a한국연구자정보(KRI)uhttps://www.kri.go.kr  aEffect of red paprika (Capsicum annuum L.) and capsanthin on antioxidant activity and lipid metabolism, (Korea University), 2019