00932na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372004000276373003600316374005700352375001100409377001400420400002600434400002600460400002500486670011300511670005400624KAC20185171720230609123246180702 b aznnnaabn          fa aaa      7 a00000004677562242isni  a(KRI)10297712  a(KISTI)ADPER00000459541 a김은정,g金恩貞,d1984-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a생물[生物]0KSH19970006102nlsh  a경상대학교 일반대학원  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a여성  l한국어1 aKim, Eunjeong,d1984-1 aKim, Eun-jung,d1984-1 aKim, Eunjung,d1984-  a고품질 산머루 와인 제조를 위한 tannin 강화 조건 확립, (한국식품영양과학회), 2008  a한국연구자정보(KRI)uhttps://www.kri.go.kr