01303na  a2200289   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372005200276372005300328373005800381373003200439373007700471374004800548375001100596377002200607400002500629670017400654670005400828670007100882670006000953KAC20185310920221102172128180703 b aznnnaabn          fa aaa      7 a000000046776833X2isni  a(KRI)10142808  a(KISTI)ADPER00001370881 a허창기,g許彰基,d1978-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a미생물학[微生物學]0KSH19980327352nlsh  a생명 공학[生命工學]0KSH19980367732nlsh  a순천대학교 식품공학과 (조교수)s20170223  a임실치즈과학연구소  a한국식품과학회 식품과학교과과정위원회 (위원)s202101  a교수(대학)[敎授]0KSH19980114932nlsh  a남성  l한국어l영어1 aHuh, Changki,d1978-  aQuality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extract, (Korean society of animal sciences and technology), 2016  a한국연구자정보(KRI)uhttps://www.kri.go.kr  a한국과학기술정보연구원(KISTI)uhttps://www.kisti.re.kr/  a순천대학교 식품공학과uhttps://www.scnu.ac.kr