00976na  a2200253   4500001001300000005001500013008004100028024002700069035001800096035002700114100003400141370004800175372005300223372002000276373004800296373004900344374005700393375001100450377001400461400002600475400002700501670014000528670005400668KAC20185687520220901133407180706 b aznnnaabn          fa aaa      7 a00000004678059542isni  a(KRI)10867784  a(KISTI)ADPER00000476871 a권순재,g權純載,d1982-  c한국(국명)[韓國]0KSH20000101452nlsh  a식품 공학[食品工學]0KSH20020364372nlsh  a기능성식품  a생생초 (선임연구원)s201202t201508  a샘초롱Natural (연구원)s200912t201201  a연구원(연구자)[硏究員]0KSH19980377142nlsh  a남성  l한국어1 aKwon, Soonjae,d1982-1 aKwon, Soon-Jae,d1982-  a땅콩나물 분말 첨가가 대두요구르트의 품질 및 항산화능에 미치는 영향, (한국식품저장유통학회), 2013  a한국연구자정보(KRI)uhttps://www.kri.go.kr